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Rare Banasura pepper from India
Ideal for red meat and steaks
Best when freshly ground
Retains aroma for two years
Packaged in a 50g glass jar
Experience the unique taste of Banasura Highland pepper, a rare and exceptional spice sourced from the Malabar coast of India. Grown in the lush valleys of Wayanad in the Indian Western Ghats, this pepper is renowned for its fiery flavor and remarkable berry size. Whether you're a culinary enthusiast or a professional chef, Banasura pepper is a must-have in your spice collection.
Banasura pepper is not just any ordinary spice; it offers a complex flavor profile that can elevate your dishes to new heights. Its bold and spicy notes make it an excellent choice for enhancing the taste of red meats, steaks, and burgers. The unique characteristics of this pepper allow it to stand out, making it a favorite among gourmet cooks and food lovers alike.
To fully appreciate the rich aromas and flavors of Banasura pepper, it is highly recommended to purchase dried berries and grind them yourself just before use. This method ensures that you capture the maximum essence of the pepper, allowing it to infuse your dishes with its vibrant taste. For optimal results, add the freshly ground pepper to your meals at the very last minute, and avoid overcooking it to preserve its aromatic qualities.
Proper storage is crucial for maintaining the quality of Banasura pepper. Keep it in a dry, dark, and cool place to ensure it retains its aroma for up to two years. The expiry date on the package serves as a guideline for freshness. Once ground, however, the pepper's flavor will last approximately three months, after which it begins to degrade rapidly. To enjoy the best flavor, use it within this timeframe.
This exquisite Banasura pepper is packaged in a convenient 50g glass jar, making it easy to store and use in your kitchen. The jar not only preserves the freshness of the pepper but also adds a touch of elegance to your spice collection. Whether you're preparing a gourmet meal or simply seasoning your everyday dishes, Banasura pepper is the perfect addition.
Originating from India, Banasura pepper is a testament to the rich agricultural heritage of the region. The Western Ghats, where this pepper is cultivated, is known for its biodiversity and unique climate, which contribute to the exceptional quality of the spices grown there. By choosing Banasura pepper, you are not only enhancing your culinary creations but also supporting sustainable farming practices in this beautiful region.