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Rich cacao flavor with mint
Caffeine-free herbal tea
Perfect for morning or evening
Hand packaged in South Carolina
Brewing tips available online
Martha Washington's Cacao Mint Tea is a unique and flavorful blend that combines the rich taste of roasted cacao shells with refreshing peppermint leaves. This delightful tea offers a historical touch, as it was enjoyed by Martha Washington herself, who made it a part of her breakfast routine. The tea comes in a convenient 1.5oz tin, perfect for those who appreciate quality and tradition in their beverages.
The tasting notes of Cacao Mint Tea are truly exceptional. Before brewing, the aroma resembles that of toasted cacao, inviting you to indulge in its rich flavor. Once steeped in hot water, the infusion reveals a full-bodied, slightly bitter taste with strong chocolate notes and subtle hints of melon. The addition of peppermint enhances the overall experience, creating a harmonious balance between the deep cacao flavor and the refreshing mint.
One of the standout features of Cacao Mint Tea is that it is completely caffeine-free. While it does contain other natural stimulants, it is an excellent choice for those looking to enjoy a soothing beverage without the jitters associated with caffeine. This makes it suitable for any time of day, whether you want to start your morning on a high note or wind down in the evening.
To brew the perfect cup of Cacao Mint Tea, use 2 teaspoons of the cacao shells per 10oz cup of water heated to 195 degrees Fahrenheit. Allow the tea to steep for about 10 minutes to fully extract the rich flavors. This brewing method ensures that you experience the full depth of the cacao and mint combination, resulting in a satisfying and aromatic cup of tea.
Each tin of Cacao Mint Tea is hand-packaged by Oliver Pluff & Co. in Charleston, South Carolina, ensuring that you receive a product of the highest quality. The care taken in the packaging process reflects the commitment to providing customers with a premium tea experience. Additionally, it is important to note that during the initial processing and roasting, cacao shells may be exposed to nuts, soy, and dairy, so those with allergies should take caution.
The historical significance of cacao shell tea adds an intriguing layer to this product. George Washington himself wrote to his agent requesting cacao shells for Martha, highlighting the popularity of this beverage in the 18th century. By enjoying Cacao Mint Tea, you are not only indulging in a delicious drink but also connecting with a piece of American history.
For those looking to enhance their brewing experience, additional tips and tricks can be found on our website. We provide guidance on how to get the most out of your Cacao Mint Tea, ensuring that every cup is as delightful as the last. Whether you are a seasoned tea drinker or new to herbal infusions, our brewing tips will help you create the perfect cup.