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Hand-harvested in France
Rich in minerals and magnesium
Moist texture preserves food flavors
Ideal for seafood and steak
Lower sodium than regular salt
GUERANDE coarse salt is a premium, unrefined natural salt that is hand-harvested in the picturesque salt marshes of Guérande, France. Known for its unique grey color, this coarse salt is enriched with essential minerals, particularly magnesium, making it a healthier alternative to regular table salt. Its distinct flavor profile and texture make it a favorite among chefs and home cooks alike.
The harvesting of GUERANDE coarse salt is a traditional process that has been passed down through generations. Salt workers, known as 'paludiers', carefully collect the salt by hand, ensuring that the natural elements remain intact. This artisanal method not only preserves the quality of the salt but also supports sustainable practices in the region.
One of the standout features of GUERANDE coarse salt is its moist texture. Unlike regular table salt, which can be overly dry and harsh, GUERANDE salt retains a certain level of moisture that helps to enhance the flavors of your dishes without overpowering them. This means you can use less salt while still achieving a rich, savory taste in your meals.
GUERANDE coarse salt is not only flavorful but also offers several health benefits. It is rich in minerals, including magnesium, which is essential for various bodily functions. Additionally, it has a lower sodium content compared to regular salt, making it a better choice for those looking to reduce their sodium intake without sacrificing flavor.
This versatile salt is perfect for a wide range of culinary applications. It is particularly well-suited for seasoning seafood, steak, and other meats, as it enhances the natural flavors without masking them. Additionally, GUERANDE coarse salt can be used as a finishing salt, sprinkled over dishes just before serving to add a delightful crunch and burst of flavor.
GUERANDE coarse salt is available in a convenient 90g (3.17oz) jar, making it easy to store and use in your kitchen. To maintain its quality, it is best to keep the jar tightly sealed and stored in a cool, dry place. This will help preserve its moisture and flavor, ensuring that you always have the best seasoning on hand.
Incorporating GUERANDE coarse salt into your cooking not only elevates the taste of your dishes but also adds a touch of French culinary tradition to your kitchen. Whether you're a professional chef or a home cook, this exceptional salt is a must-have for anyone looking to enhance their culinary creations.