A glass jar of Kampot Black pepper showcasing its rich black color and aromatic qualities, perfect for gourmet cooking.
A glass jar of Kampot Black pepper showcasing its rich black color and aromatic qualities, perfect for gourmet cooking.
A glass jar of Kampot Black pepper showcasing its rich black color and aromatic qualities, perfect for gourmet cooking.
A glass jar of Kampot Black pepper showcasing its rich black color and aromatic qualities, perfect for gourmet cooking.

Dropship KAMPOT BLACK pepper

Category: Food & beverage
Supplier: Coffee Charlie

$6.99
$9.99
5.0

100.0% of buyers have recommended this.

Originates from Kampot, Cambodia

Strong yet delicate aroma

Spicy with a sweet aftertaste

Perfect for red meat and seafood

30g glass jar for freshness

Dropship it now

Product description

Kampot Black pepper is a premium spice that hails from the renowned Kampot province in Cambodia. This exceptional pepper has a rich history, first documented in the 13th century, and has been celebrated for its unique flavor profile and aromatic qualities. By the end of the 20th century, Cambodia was producing approximately 8,000 tons of Kampot pepper annually, showcasing its significance in the culinary world. However, the production faced challenges due to the civil war in Cambodia, but since the early 2000s, it has been experiencing a remarkable resurgence.


Unique Flavor Profile


The flavor of Kampot Black pepper is truly distinctive. It offers a robust yet delicate aroma that tantalizes the senses. The taste is spicy, complemented by a sweet aftertaste that lingers on the palate. Additionally, this pepper features subtle notes of citrus, floral undertones, eucalyptus, and mint, making it a versatile ingredient in various dishes. Its complexity is what sets it apart from other pepper varieties, earning it a place among the finest spices in the world.


Culinary Uses


Gourmet chefs around the globe have embraced Kampot Black pepper for its exceptional qualities. It pairs beautifully with a variety of dishes, particularly red meat, seafood, and chicken. For the best flavor experience, it is recommended to use Kampot Black pepper just before serving. Cooking it for too long can lead to a bitter taste, which diminishes its unique flavor profile. Whether you are seasoning a steak, enhancing a seafood dish, or adding depth to a chicken recipe, this pepper will elevate your culinary creations.


Packaging and Freshness


Our Kampot Black pepper is carefully packaged in a 30g glass jar, ensuring that the spice retains its freshness and aromatic qualities. The glass jar not only preserves the flavor but also allows you to see the quality of the pepper inside. This convenient packaging makes it easy to store and use, whether you are a professional chef or a home cook looking to enhance your dishes.


Why Choose Kampot Black Pepper?


Choosing Kampot Black pepper means opting for a spice that is not only flavorful but also steeped in history and tradition. Its unique characteristics and exceptional taste make it a favorite among culinary enthusiasts. By incorporating this pepper into your cooking, you are not just adding flavor; you are also embracing a piece of Cambodian heritage. Experience the difference that high-quality Kampot Black pepper can make in your meals.



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