Dropship RED LONG pepper

Red Long Pepper is a unique spice that has been cherished for centuries, originating from the lush regions of Southeast Asia, particularly Cambodia. This climbing plant produces fruits that resemble the kittens of willow or birch trees, offering a distinct appearance and flavor profile that sets it apart from traditional black pepper.

Origin and Cultivation

The cultivation of Red Long Pepper spans across the entire Southeast Asian region, from Indonesia to India. Our premium quality Red Long Pepper is sourced specifically from the Kampot and Takeo regions of Cambodia, known for their ideal growing conditions. The harvesting process is meticulous and labor-intensive, requiring hand-selection of the fruits to ensure only the best quality is chosen. This careful attention to detail makes Red Long Pepper a rare and precious spice.

Harvesting Process

Harvesting Red Long Pepper is a challenging task, as it must be done at the perfect moment when the fruits have reached their optimum ripeness. The intense sunshine and high temperatures during the harvest period are crucial for ensuring that the fruits dry properly while maintaining their vibrant red color. This process not only enhances the flavor but also contributes to the overall quality of the pepper.

Historical Significance

Historically, Long Pepper was highly valued in Europe long before the more commonly known black pepper became popular. Over the centuries, however, it fell into obscurity, only to be rediscovered in recent years as culinary enthusiasts and chefs alike have begun to appreciate its unique flavor and aroma once more.

Flavor Profile

Red Long Pepper boasts a richer and longer-lasting aroma compared to many commercially available peppers. Its flavor is complex, featuring a fruity-sweet scent that is reminiscent of cinnamon, combined with an earthy pungency that adds depth to various dishes. This unique flavor profile makes it an excellent choice for those looking to elevate their cooking.

Culinary Uses

This versatile spice can be used in a variety of ways. Red Long Pepper can be cooked whole or mortared, allowing for different flavor intensities depending on your culinary needs. While it is only conditionally suitable for use in a pepper mill, its robust flavor shines when added to soups, stews, and other hearty dishes. Its ability to enhance the overall taste of your meals makes it a must-have in any spice collection.

Packaging and Availability

Our Red Long Pepper is conveniently packaged in a 40g (1.41 oz) glass jar, ensuring freshness and ease of use. This packaging not only preserves the quality of the pepper but also makes it easy to store in your kitchen. Whether you're a professional chef or a home cook, this unique spice is sure to become a staple in your culinary repertoire.